Friday, February 20, 2009

cuisine gastronomique

With ample time at my disposal and most of the best produce available here (barring hams etc. etc.), I have started experimenting with gourmet cusine.

The first experiment of Pasta with cheese sauce and beef mortadella went off with flying colors. The only problem was that it got a bit cold since our Thursday lunch was delayed by a technician, who was fixing our cable connections for us to get some more movie channels.

Nikon D200 with 18-55 mm lens

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